Plan menus, lead kitchen teams, and prepare high-quality cuisine in restaurants, hotels, and hospitality venues across NZ.
Talk to a licensed NZ immigration adviser about your Chef visa pathway.
Get Free Assessment →This is an ANZSCO Skill Level 3 occupation, qualifying for an Accredited Employer Work Visa (AEWV) with up to 5 years duration. After 2 years of NZ work experience you can apply for Skilled Migrant Category residence.
Chefs are among the most sought-after hospitality workers in New Zealand, with a shortage spanning everything from fine dining to café and casual dining. ANZSCO 351111 (Chef) is a genuine Skill Level 3 occupation — qualifying for AEWV with up to a 5-year visa. New Zealand's tourism sector, growing culinary culture, and international visitor economy create sustained demand. Major employers include SkyCity, Sky Tower, Hilton, Accor hotels, and a thriving independent restaurant scene in Auckland, Wellington, and Queenstown. Chef (351111) carries more status and typically higher pay than Cook (351411).
Salaries are based on NZ market data. Regional and rural positions may offer allowances, relocation support, and retention bonuses in addition to base salary.
Source: Immigration NZ Operational Manual (WA3.16) — updated 9 March 2026
Chef (351111) is a genuine ANZSCO Skill Level 3 occupation. Cook (351411) is Skill Level 4 but treated as Level 3 via Appendix 7 Part 1. Both qualify for a 5-year AEWV, but chef roles typically require higher qualifications and command better salaries.
Yes. Chef (ANZSCO 351111) is ANZSCO Skill Level 3, qualifying directly for AEWV with no Appendix 7 override needed. You get a 5-year visa, no English evidence requirement, and partner/dependent work rights.
Yes — chefs are in significant demand across restaurants, hotels, cafés, catering, and aged care. Shortages are particularly acute in Queenstown, Auckland, and Wellington. The sector has faced chronic shortages since the COVID-19 pandemic disrupted hospitality workforces globally.
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