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🟠 AEWV Eligible (Appendix 7)
📋 Appendix 7 Part 1

Slaughterer
Immigration to New Zealand

Work in meat processing plants, stunning, slaughtering, and dressing livestock in regulated NZ processing facilities.

ANZSCO Code
831212
ANZSCO Skill Level
Level 3
Sector
Trades
NZ Salary Range
NZ$50,000 – NZ$75,000
Visa Pathway
AEWV Eligible (Appendix 7)

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About This Occupation in New Zealand

🟠 Appendix 7 Part 1 — AEWV Eligible at Skill Level 3

This occupation is classified as ANZSCO Skill Level 4 but is treated as Skill Level 3 for AEWV purposes under INZ Appendix 7 to the Operational Manual. This is automatic — no additional conditions apply. Skill Level 3 AEWV holders get a 5-year visa, no English test, and eligible partner/dependent rights.

New Zealand's meat processing industry is a critical part of the agricultural export economy, processing tens of millions of sheep, cattle, and deer annually. Slaughterers are in sustained demand at processing plants operated by Alliance Group, Silver Fern Farms, ANZCO Foods, and other exporters. Under INZ Appendix 7 Part 1, Slaughterer (ANZSCO 831212) is automatically treated as ANZSCO Skill Level 3 for AEWV purposes — no conditions required. This is one of the most accessible AEWV pathways, particularly for workers from the Philippines, Vanuatu, and Pacific Island nations with meat processing backgrounds.

NZ Salary Range for Slaughterer

NZ$50,000 – NZ$75,000
Senior slaughter operators, team leaders, and those with multiple skills (slaughter, boning, quality) earn toward the top of range. Overtime and seasonal bonuses are common.

Salaries are based on NZ market data. Regional and rural positions may offer allowances, relocation support, and retention bonuses in addition to base salary.

Visa Pathways for Slaughterer

Accredited Employer Work Visa (AEWV)

⏱ 3–5 months 💰 NZ$700
  • Accredited employer job offer (meat processing plant)
  • Appendix 7 Part 1 — automatically Skill Level 3, no conditions
  • Meets NZ median wage

Skilled Migrant Category (after 2 years)

⏱ 12–18 months processing 💰 NZ$4,050
  • 2 years NZ work experience
  • SMC points threshold met
ANZSCO Skill Level 3 Skill Level 3 — Practical experience (Appendix 7 override: treated as Level 3 for AEWV)
What this means for AEWV applications:
Visa duration: Up to 5 years (Skill Level 3 is eligible for the 5-year AEWV maximum)
English evidence: Not required for Skill Level 1–3 occupations
Partner work visa: Available if earning ≥ NZ$28.00/hr (from March 2026)
Dependent children: Eligible if family income ≥ NZ$55,844/year

Source: Immigration NZ Operational Manual (WA3.16) — updated 9 March 2026

Required Qualifications

  • Minimum 1–2 years experience in a commercial slaughterhouse or meat processing facility
  • Knowledge of animal welfare and slaughter hygiene requirements
  • NZQA-recognised meat processing qualifications (preferred but not mandatory)

Registration / Licensing: No mandatory NZ registration. MPI (Ministry for Primary Industries) approved establishments require workers to comply with the Animal Products Act 1999 and relevant processing standards.

How to Immigrate to New Zealand as a Slaughterer

1
Apply directly to Alliance Group, Silver Fern Farms, ANZCO Foods, or other NZ meat processors that are INZ-accredited
2
Gather proof of your slaughterhouse experience — employment records, references, certificates
3
Employer submits Job Check — Appendix 7 Part 1 means Skill Level 3 automatically
4
Apply for AEWV work visa
5
After 2 years of NZ work, apply for Skilled Migrant Category residence

Can Slaughterers Get a NZ Work Visa? — FAQs

Can a Slaughterer get an AEWV in NZ?

Yes. Slaughterer (ANZSCO 831212) is listed in INZ Appendix 7 Part 1, automatically treated as Skill Level 3 for AEWV purposes. No additional conditions are required from the employer or applicant.

Which NZ companies hire slaughterers?

The major NZ meat processors include Alliance Group, Silver Fern Farms, ANZCO Foods, Affco (Talley's Group), and Wilson Hellaby. Most have processing plants in Canterbury, Southland, Waikato, and Manawatū-Whanganui regions.

Is Slaughterer the same as Meatworker?

The terms overlap. ANZSCO 831212 specifically covers the slaughter process (stunning, sticking, dressing). Boners, packers and other meatworkers have different ANZSCO codes. The Appendix 7 override applies specifically to code 831212.

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