Produce breads, pastries, and baked goods using commercial baking equipment and techniques in bakeries, supermarkets, and foodservice settings.
Talk to a licensed NZ immigration adviser about your Baker visa pathway.
Get Free Assessment →This is an ANZSCO Skill Level 3 occupation, qualifying for an Accredited Employer Work Visa (AEWV) with up to 5 years duration. After 2 years of NZ work experience you can apply for Skilled Migrant Category residence.
Bakers are in consistent demand across New Zealand's artisan bakeries, supermarket bakeries, food manufacturing, and hospitality sector. ANZSCO 351112 (Baker) is a Skill Level 3 occupation, qualifying directly for AEWV with a 5-year visa. New Zealand's growing artisan bread culture, strong café scene, and industrial bakery sector (Tip Top, Goodman Fielder, Bakers Delight, Coupland's) create ongoing employment opportunities. European-trained bakers, German bread specialists, and those with sourdough or laminated pastry expertise are highly valued.
Salaries are based on NZ market data. Regional and rural positions may offer allowances, relocation support, and retention bonuses in addition to base salary.
Source: Immigration NZ Operational Manual (WA3.16) — updated 9 March 2026
Yes. Baker (ANZSCO 351112) is Skill Level 3, qualifying directly for AEWV with a 5-year visa, no English test, and partner/dependent eligibility.
NZ has both industrial bakery positions (Tip Top, Goodman Fielder, Bakers Delight, Coupland's) and artisan bakery roles. Supermarket in-store bakeries (Countdown, New World) also hire regularly. Auckland and Christchurch have the most opportunities, but demand exists nationally.
Not mandatory, but helpful. A New Zealand Certificate in Baking or equivalent overseas qualification demonstrates competency. Most employers require a trade certificate plus 2–3 years commercial experience. Food hygiene training is required by law.
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