Create pastries, cakes, desserts, and confectionery in commercial patisseries, hotels, bakeries, and restaurants across NZ.
Talk to a licensed NZ immigration adviser about your Pastrycook visa pathway.
Get Free Assessment →This is an ANZSCO Skill Level 3 occupation, qualifying for an Accredited Employer Work Visa (AEWV) with up to 5 years duration. After 2 years of NZ work experience you can apply for Skilled Migrant Category residence.
Pastrycooks and pâtissiers are in strong demand across New Zealand's premium hospitality sector, patisseries, and fine dining restaurants. ANZSCO 351113 is a Skill Level 3 occupation qualifying directly for AEWV with a 5-year visa. New Zealand's café culture, wedding cake industry, and high-end hotel pastry operations create ongoing opportunities for skilled pastrycooks. European-trained pâtissiers with skills in chocolate work, sugar sculpting, laminated doughs, and plated desserts are particularly sought after.
Salaries are based on NZ market data. Regional and rural positions may offer allowances, relocation support, and retention bonuses in addition to base salary.
Source: Immigration NZ Operational Manual (WA3.16) — updated 9 March 2026
Yes. Pastrycook (ANZSCO 351113) is Skill Level 3, qualifying directly for a 5-year AEWV, no English evidence required, with partner and dependent eligibility.
Auckland (luxury hotels, premium cafés, patisseries), Wellington (fine dining, corporate catering), Queenstown (premium resort and lodge sector), and Christchurch (growing hospitality scene post-earthquake rebuild). Wedding venues and event caterers also hire pastrycooks nationwide.
Different ANZSCO codes. Baker (351112) primarily produces breads, rolls, and basic bakery products. Pastrycook (351113) focuses on pastries, cakes, desserts, and confectionery — typically higher skill and more specialised.
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